After The Winter That Wouldn’t Die, we’re finally starting to get a taste of spring here in southeastern PA. It’s going to be a bit longer before there’s anything green and growing to appreciate, though, so I’ve been doing a lot of thinking instead. Mostly, my plans for the upcoming growing season have focused on how I can reduce some of the most resource-intensive areas so I can do a better job on the parts I really enjoy. A big part of that has been figuring out where those problem areas are, and how they got that way. Continue reading If I Knew Then…