Trichosanthes cucumerina var. anguina (Snake Gourd) [8 Seeds]


Germination Information: Start the large seeds indoors in a warm place (a heat mat is a big help) in early to mid spring or outdoors a week or two after your last frost date. The seeds are very hard and benefit from nicking and/or soaking (for a day or two) before sowing. I started mine by soaking the seeds for 36 hours and then planting 1 inch deep in a pot on a heat mat on April 9; the first seedling appeared on April 25. Your results may differ.

Some people report having good results by starting the seeds on a moist paper towel in a plastic bag, then potting up the seeds as they germinate, so that’s another option to consider.

Note that this information will not appear on the seed packet you receive.

Please read the description as well before ordering.

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For something different in the vine department, look no further than snake gourd (Trichosanthes cucumerina var. [or subsp.] anguina). It has so many interesting features: handsome, deep green leaves, showy flowers, and eye-catching fruits too. The white summer flowers (separate males and females, but both on the same plant) have five petals, each tipped with long tendril-like extensions that curl up during the day and unfurl at night. The pollinated females develop into long, slender, soft-skinned fruits that are dark green striped with white. As they mature, they gradually turn orange. On my plants, the vines reached about 12 feet in length, and longest fruit reached about 20 inches; they can get a bit even longer than that, apparently. When the fruits are fully orange, you’ll notice that they get soft toward the top and squishy at the lower end. If you cut them open, you’ll find the squishy part filled with a bright red pulp and large seeds.

The entire plant is quite ornamental, and it seems a shame to remove any of the fruits from the vine, but if you are feeling adventurous, you could explore the edible qualities as well. The shoots, leaves, and young fruits are apparently edible when cooked, and the red pulp in the fully mature fruits can be used as a tomato substitute (it does look and smell somewhat tomato-y) in soups, stews, and other cooked dishes. I have to admit that I didn’t try eating any of the fruits myself, or the red goo when cleaning the seeds! I encourage you to do some research before eating anything unusual like this. There’s a bit more information here to get you started.

2021-collected seeds sold out. I hope to collect again in fall 2022. At least 8 seeds.

Please read the germination information as well before ordering.

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