As a fan of pretty much anything variegated, finding out that there are tomatoes with multicolored foliage was a real revelation to me. The most common of a truly uncommon group is known as ‘Variegata’ or ‘Variegated’. You may also see it sold as ‘Splash of Cream’ or ‘Irish Cream and Green’.
The variegation does come true from seed, but the amount and intensity of the cream-to-white variegation varies through the growing season. Shoots can turn solid green, especially in mid- to late summer, then start producing variegated growth again. The markings often extend into the stems and even to the flowers, and the young fruits may have faint paler green striping, but I’ve never seen noticeable striping left once the fruits mature to red.
The fruits are roughly plum-sized (though rounded, not plum-shaped). The flavor is not particularly distinctive, but I think it’s pretty tasty: definitely worth picking, and that’s a good thing, because the indeterminate plants tend to produce moderately but steadily until frost. Consider letting a few ripen fully on the plant, until they drop off or start to split, and extracting the seeds so you can keep them or share them around. If you miss a few dropped fruits, you may find variegated volunteers in that spot next summer.
Full sun. Annual.
Harvested in fall 2019. At least 10 seeds.