Perilla frutescens var. crispa (Purple Shiso) [20 Seeds]

$3.95

Germination Information: It’s pretty easy to start the seeds indoors by surface-sowing them and keeping them in a warm, bright place; just be aware that germination may take 3 to 4 weeks. Another option is to sow in a pot from late fall to late winter and set it outdoors to germinate whenever conditions are right in spring.

Note that this information will not appear on the seed packet you receive.

Please read the description as well before ordering.

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Description

Purple shiso (Perilla frutescens var. crispa), also known as purple perilla or beefsteak plant, is a wonderfully ornamental edible. The bushy, branching plants reach about 2 feet tall and wide, with deep purple stems and foliage. Both aromatic and flavorful, the jagged-edged leaves are popular for cooking and as a garnish. You can also dry it for winter use as a seasoning or in tea. To be honest, I’m not a fan of the flavor, but I enjoy growing it just as a foliage accent in the garden or in a container. In late summer and fall, spikes of tiny, pinkish flowers appear at the stem tips. They can attract beneficial insects, but I suggest keeping most of them pinched off unless you want to collect the seeds; otherwise, you’re likely to find a super-abundance of self-sown seedlings the following year. Full sun to partial shade. Annual.

Collected in early October 2021. At least 20 seeds.

Please read the germination information as well before ordering.

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