Fish pepper (Capsicum annuum ‘Fish’) qualifies as an “edimental”: “edible” for its cream- to yellow-striped, spicy-hot fruits that mature to orange and then red, and “ornamental” for the white-variegated foliage, as well as the colorful fruits. The plants of this tasty heirloom pepper reach 18 to 24 inches tall and grow beautifully in containers as well as in the ground. Full sun. Annual in most climates.
Harvested in October 2020. At least 15 seeds.