Text and photos ©Nancy J. Ondra
I promise this is the last post on burgundy and gold – for a while, anyway. (You can find the previous posts in Part 1 and Part 2.) For this one, I’ve pulled a few perennial-based combos. Above is a late-summer view of one of my favorite pairings in what passes for shade in my tree-less garden: golden Hakone grass (Hakonechloa macra ‘Aureola’) with the near-black foliage of ‘Ravenswing’ cow parsley (Anthriscus sylvestris). It’s pretty high-contrast for most of the growing season, but as fall approaches, the grass starts taking on pinkish tinges that softens the effect a bit.