After The Winter That Wouldn’t Die, we’re finally starting to get a taste of spring here in southeastern PA. It’s going to be a bit longer before there’s anything green and growing to appreciate, though, so I’ve been doing a lot of thinking instead. Mostly, my plans for the upcoming growing season have focused on how I can reduce some of the most resource-intensive areas so I can do a better job on the parts I really enjoy. A big part of that has been figuring out where those problem areas are, and how they got that way. Continue reading
Posts Tagged ‘Hayefield’
In my last post, I focused on just four herbs; this time, I’ve chosen some of my favorites from the wide range of other culinary, aromatic, and medicinal species and their selections. Above is Roman chamomile (Chamaemelum nobile), which I’d planted with the intention of harvesting and drying the flowers for tea. It’s so cute in bloom, though, that I kind of hate to cut them. Here’s it’s planted with ‘Dali Marble’ burnet (usually listed under Sanguisorba menziesii, even though its height, flowers, and bloom time are far more like those of S. officinalis).
Surely it can’t still be winter? And yet, it clearly is–outside, anyway. In here, I’ve been immersed in my photo archives for the last few days, picking out photos of plant combinations for the book I’m working on. Revisiting the digital highlights of the last decade has reminded me of some plants and pairings I’d like to try again, including some old favorites that I’ve neglected over the past few years.
I still have herbs on my mind from my last post, so I decided to separate out a bunch of herb combination photos, in the hope that you too might enjoy thinking about these fragrant and flavorful beauties. There are a lot of them, so it made sense to focus only on lavenders, thymes, sages, and basils this time. Above is one of my all-time-favorite pairings: spiky ‘Provence’ lavender (Lavandula x intermedia) with wispy Mexican feather grass (Stipa tenuissima).
Four acres of meadow and garden, and this is all the flowery goodness I could come up with Bloom Day this month. I suppose it’s not too bad, considering. We’ve been blessed with rather mild weather until two days ago, which has been good for the last few blooms but also good for tackling garden cleanup, and I’d been chopping away until I thought of a way I might be able to pull together one last GBBD post for this year. Continue reading
Apart from two light frosts in October, the weather has been mostly quite mild here in southeastern Pennsylvania, but we’re getting a taste of Novembery chill today. Knowing that the bad weather was coming, I took advantage of lingering blooms and fall-colored leaves a few days ago to have fun with some scans. But first, some odds and ends.
Though we had a very light frost about 2 weeks ago, only the beans and sweet potato vines got nipped, so there’s still plenty to see. As I did last month, I’ve tried to limit myself to showing only what’s new this month. Continue reading
It’s been a long while since I’ve picked out a few of my favorite plants to focus on, and the list of candidates is getting rather long. So, it’s high time to pick out three that happen to look particularly good right now, starting with… Continue reading