The last few springs, I’ve promised myself that I’m going to concentrate my veggie-growing efforts on the relatively boring but dependable crops that Mom and I like best: ‘Candy’ onions, ‘Carnival’ squash, ‘Chioggia’ beets, ‘Red Brandywine’ tomatoes, kohlrabi, turnips, and some basic greens. And yet, when I’m placing my seed orders, I still get tempted by the novelty factor, unable to resist the lure of trying something really out of the ordinary. This past spring, I succumbed yet again, and as usual, I had mixed results.
