Comments on: Herb Mustard and Edible Publications http://hayefield.com/2008/11/27/herb-mustard-and-edible-publications/ A Pennsylvania Plant Geek's Garden Wed, 08 Feb 2012 23:04:12 +0000 hourly 1 http://wordpress.com/ By: Wing Nut http://hayefield.com/2008/11/27/herb-mustard-and-edible-publications/#comment-1071 Thu, 25 Dec 2008 19:02:13 +0000 http://hayefield.wordpress.com/?p=924#comment-1071 Hey Nan,
The sight of your plate of cheese, mustard and good old fashioned hard pretzels made me very hungry. It also made me think of home — good PA Dutch kind of food! Happy Holidays!
Wing Nut

Happy holidays to both of you, too!
Nan

]]> By: Layanee http://hayefield.com/2008/11/27/herb-mustard-and-edible-publications/#comment-1010 Fri, 05 Dec 2008 12:10:32 +0000 http://hayefield.wordpress.com/?p=924#comment-1010 Now craving pretzels with your mustard. No herbs left in the garden although the grocery store could provide some. Hmmmm, maybe for that holiday party. Love mustard and this sounds easy and delicious.

Now why didn’t I think of that? I could easily have gotten some fresh basil at the store. Thanks for that! Are you sure you don’t have any thymes you could include? They’re not as good now as in summer, but they’re still pretty tasty.
-Nan

]]> By: ourfriendben http://hayefield.com/2008/11/27/herb-mustard-and-edible-publications/#comment-1009 Thu, 04 Dec 2008 21:35:02 +0000 http://hayefield.wordpress.com/?p=924#comment-1009 I have pineapple sage in bloom in the greenhouse now if you want some, Nan! Your mustard looks and sounds great. And wow, the edible magazine! My kinda publication. Thanks for the link!!!

Thanks for the offer! It turns out that the calendulas added a nice bit of color on their own. And yes, you’d love the Edible magazines. I’ll save the Green Mountains issue for you.
-Nan

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